​Pocket Knife Hardness Ratings: What HRC55-60 Means for You

Knives rated HRC55-60 strike a perfect balance between edge retention, toughness, and ease of maintenance. This medium-hardness range suits most everyday pocket knives used for daily tasks, outdoor activities, and light food preparation. With moderate hardness, these blades stay sharp longer than softer steels but resist chipping better than ultra-hard blades. Their versatility and accessibility make HRC55-60 a popular choice for reliable, user-friendly knives.